James Martin's Islands to Highlands: Mid Wales

James is joined by Michelin-starred chef Gareth Ward for a tour of Mid Wales. They begin at a cider-tasting, which James uses to dish up some cider-infused apple fritters. Gareth discovers a farm where the Wagyu cattle fed on local beer. Away from the culinary activities, Gareth is challenged to a rally car ride and James demonstrates his dog training prowess with his trusty hound Cooper