James Martin's Islands to Highlands is a Travel programme.

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James Martin's Islands to Highlands: Northumberland

Series 1, episode 13

James is joined by Michelin-starred chef Kenny Atkinson in Northumberland, where the pair learn how mead is made on Holy Island. James cooks up a Singapore-inspired crab and lobster dish on a stunning beach, before he and Kenny enjoy a cruise around Coquet Island, which is an RSPB reserve

Cast (unconfirmed)

Image for James MartinJames Martin
Kenny Atkinson