In Our Time: The Gin Craze

Melvyn Bragg and guests discuss the craze for gin in Britain in the mid-18th century and the attempts to control it. With the arrival of William of Orange, it became an act of loyalty to drink Protestant, Dutch gin rather than Catholic brandy, and changes in tariffs made everyday beer less affordable. Within a short time, production increased and large sections of the population that had rarely or never drunk spirits before were consuming two pints of gin a week. The damage was severe, and addiction to gin was blamed for much of the crime in cities such as London