Back in Time for...: 1990s

The Robshaws get to grips with the home life and food of the 1990s and start the decade delighting in the vast quantities of food now available from around the globe - but soon realise there are definite downsides to the drive towards cheaper and cheaper food of previous years. Giles Coren and food historian Polly Russell introduce them to the culinary treats of the era, from bagged salad and cook-in sauces to organic veg boxes and the gastro pub