The Great Food Guys: The Great Food Guys Christmas Special

In the first of two specials, Nick Nairn and Dougie Vipond cook up a feast in their country kitchen in Aberdeenshire, where they are joined by guest Elaine C Smith. Highlighting the fantastic range of food and drink Scotland has to offer, they make an alternative to turkey in the form of slow roast lamb with rosemary and garlic, accompanied by potato gratin Dauphinoise and wilted greens