Landward: 28/10/2021

With autumn all around, Dougie Vipond is on the shores of Loch Awe in Argyll to visit a farm with a famous fold of pedigree Highland cattle, while Christina Sinclair is also in Argyll finding out about a rewilding project using sea grass to store carbon naturally under the waves. Dougie is joined by Nich Nairn, and together they cook some local produce from around Moray - buffalo fajitas