Landward

Dougie Vipond and the team are at the Royal Highland Show, where Cammy Wilson catches up with a sheepdresser making finishing touches before showing his Bleu du Maines. Rosie Morton gets a taste of Aberdeenshire in the food and drink hall showcasing artisan producers, while Arlene Stuart finds the out about the complexities of judging honey. As Landward celebrates 50 years on air, Dougie looks back on show coverage from the archives.