Matt Baker and Helen Skelton are in Derbyshire, where Matt is exploring the boom in farming alpacas. He meets Ingrid Rushton, one of the first people in the UK to own them, and visits a blood transfusion drop-in for alpacas where owners have come from all over the region bringing their animals to donate blood which could save baby alpaca's lives. Helen tries her hand at 'weaselling', the latest craze to sweep the Peaks. It is a kind of potholing that happens above ground and joins a party of schoolchildren who squeeze in and out of the rocky tors that dot the landscape. She also meets countryside champion Yvonne Witter, who has made it her mission to get more people from ethnic backgrounds into our countryside. Tom Heap looks at illegal abattoirs and asks if the meat on our plates is what we think it is, and Adam is in north Wales meeting the farmer using a special type of working dog to manage his livestock
