It may be known as the Garden of England, but Julia discovers there is more to this place than its apples and pears. Savvy food producers are finding there is a taste here for all sorts of food, like snails. She meets a snail breeder and a woman hoping to put snails on the map of Kent produce. While Julia samples the area's slimy delights, Matt is in the woods, where the locals are finding out new ways to make the trees pay. Elsewhere, John Craven investigates the impact everyday foods have on the environment, and reveals some of the worst offenders. Down on the farm, Adam has his hands full as he readies his farm for spring
