Countryfile: Compilation Field to Fork

Ellie Harrison is in the market town of Frome in Somerset. She discovers the town's love for local, fresh produce, making pakoras from greens picked by the roadside. She also finds out about a field-to-fork revolution which is taking this place by storm. It's called the Food Assembly and could change the way people shop for our produce. Ellie meets the two mums who set up this scheme in Frome and a dairy farmer who has bought into the Assembly's concept. Ellie also looks back through the Countryfile archive celebrating the best of British produce, from the time Anita Rani discovered a novel way of cooking goat to Matt Baker's underwater forage for a free, fresh lunch