Eat Well for Less: The Booth Family

Gregg Wallace and award-winning greengrocer Chris Bavin, with the help of dietician Lucy Jones, are on a mission to help families across the UK save money, sort food facts from food fiction and eat well for less. Gregg and Chris have their work cut out for them with the Booth family in Lancashire. Mum Jenny claims to always shop with a list and tries to be cautious. Dad Howerd's impulsive purchases mean that the food bill mounts up. They want to save £40 a week on food to afford a much-needed home extension. Gregg and Chris get to work, secretly watching the Booths in the supermarket as they pile their trolley high, no lists or meal plans in sight. After the Booths get a reality check about how much they are actually spending, all of their food labels are removed and some of their favourite products are swapped to see if they really like their brands as much as they think they do.