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Adaptation of chef Nigel Slater's autobiography, providing a nostalgia trip through everything edible in 1960s Britain. After tragedy strikes food-obsessed young Nigel and his family, he is horrified when his father starts a romance with their new cleaner and announces they are moving to the country. Taking solace in domestic science classes at the new school, Nigel's cooking soon becomes the key weapon in the battle for his father's affections.