Back in Time for the Weekend: 1960s

Historical cooking show. One British family embark on an extraordinary time-travelling adventure to discover how a postwar revolution in the food we eat has transformed the way we live. In this second episode, the family and their home are transported to the space-age 60s, with a gleaming fitted kitchen and the arrival of a host of new tastes and flavours. Presenter Giles Coren and food historian Polly Russell use the national food survey, an extraordinary collection of food diaries, to guide the family's diet and introduce them to the culinary treats of the decade. Hairy Biker Dave Myers delivers the family their long-awaited fridge, along with his memories of the transformative effect of the appliance on his own childhood. There's a family trip to the new-fangled self-service supermarket, and Giles discovers how chicken went from an expensive treat to an everyday staple. episode 2