Tonight: How Safe is Meat?

Fiona Foster investigates claims in a recent World Health Organisation report that suggests consuming processed meat can cause cancer and eating red meat can also be associated with the deadly disease. According to the report, eating just 50 grams of meat a day - roughly a slice and a half of bacon - can increase the risk of getting bowel cancer by 18 per cent. So is it time to say bye bye to beef, so long to sausages and give ham the heave-ho?