Documentary series following the auctioneers at Thainstone Mart. Turkey farmer Craig Michie pulls out all the stops to promote his poultry at the Taste of Grampian event. Sheep auctioneer Colin Slessor has his hands full at a record-breaking sausage-making competition, and cattle farmer Alan Gibb takes some very delicate pregnant heifers to market.
Running Time: 30 minutes (approx)
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