Rick Stein's Road to Mexico: San Diego to Baja California

The chef heads across one of the busiest border crossings in the world - San Diego to Tijuana - for the start of his Mexican adventures. He follows the Pacific coastline down to Ensenada, and samples flour tortilla burritos, fresh fish, marinated and cooked on Popotla Beach, and visits the Valle de Guadalupe - Mexico's best kept secret for fabulous wines