Rick Stein's Road to Mexico: San Francisco To Monterey

In 1968, Rick Stein was filled with a desire to embark on a road trip down the Pacific Coast Highway to the Mexican border and beyond. Nearly 50 years later he's back, retracing his steps and sitting on the dock of the Bay in San Francisco, enjoying dishes like Hangtown Fry. It's also the home of sourdough and where America's love affair with seasonal cooking took hold through restaurants like Chez Panisse, run by Alice Waters, who Rick is keen to meet. The chef also reflects on the time he had his first taste of Mexican food