Panorama: Why Is Food So Expensive?

Food prices are rising at their fastest rate in more than 40 years. As the cost-of-living crisis continues to squeeze household budgets, this documentary explores why food prices are so high and looks at the impact food inflation is having on our pockets and on our health. Reporter Kate Quilton asks whether supermarkets, food producers and the Government are doing enough to help shoppers. She also examines what people can do to help make food bills more affordable