Inside the Factory: Stuffed Pasta

Greg Wallace explores the Dell Ugo in Hertfordshire factory which produces stuffed pasta parcels, meeting one of the owners, Charlie Ugo, who reveals the key ingredients of the product and why it's used. Plus, Cherry Healey visits the Norfolk coast to discover the traditional fishing techniques used to catch the crab used in Dell Ugo's pasta and conducts an experiment to reveal if music can affect the taste of food