]Joining Jay Rayner in Lewes are chef Tim Anderson, food writer Lerato Umah-Shaylor, and drinks expert Alice Lascelles. The panel discusses the best way to use up a glut of avocados, how to use nettles in cooking, and the best type of crisps to pair with wine. Alice also explores the best types of English wine, while Tim offers up his tips and tricks for cooking with Japanese fruit, yuzu
