The Kitchen Cabinet: Oxford

Jay Rayner presents the culinary panel show from Oxford. Andi Oliver, Tim Hayward, Sophie Wright and Zoe Laughlin answer questions from the audience on the best recipes for chickpea flour, how best to use fruit syrups in your cooking, and vegan alternatives to gelatine in jelly babies. Joining the team to discuss the fascinating food traditions at the Oxford University colleges is Librarian Matthew Shaw