The Kitchen Cabinet: 1: Stonehenge

Series 20, episode 0

Jay Rayner hosts the culinary panel programme. With panellists food historian Dr Annie Gray, chef Rachel McCormack, DIY food expert Tim Hayward and singer-turned-chef Andi Oliver. They discuss midwinter rituals, the history of festive dining and how best to use bones in cooking. They also consider the benefits of Neolithic eating.