The Kitchen Cabinet: Home Economics: Episode 51

Jay Rayner is joined by Rob Owen Brown, Rachel McCormack, Jeremy Pang and Professor Barry Smith, who divulge the meals they had to endure growing up, as well as debating whether stuffing should contain meat and pondering recipes for leftover gin-soaked sloes. Amy Poon, daughter of renowned Chinese chef-restaurateur Bill Poon, shares tales of mythical beasts and their taste for sweet treats as she looks towards the upcoming Chinese New Year celebrations, and Barry Smith leaves the panellists a little sour-faced with this week's experiment