The Hairy Bikers' Best of British: Apples and Pears

The Bikers take a culinary journey through time as they celebrate the history of British food. In this episode, they reveal the British obsession with apples as well as the slightly smaller passion for pears. They combine two of Britain's greatest ingredients in a beef and apple tagine, before creating a sumptuous pear frangipane tart. They also visit a heritage orchard sampling some of the 2,000 apple varieties in the UK and explore the history of Wassailing.