The Hairy Bikers' Best of British: Pork

The Bikers continue their culinary journey through time as they celebrate British food. This time they celebrate the British love-affair with pigs and pork, perhaps the animal which has given more to British food culture than any other. They prepare a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger. They also explain the important role the family pig has played in our history and travel to Butts Farm in Gloucestershire to see how one couple are keeping our heritage pig breeds alive in modern Britain