Mary Berry and Paul Hollywood demonstrates recipes to bake for the family this Christmas, inspired by rich traditions from all over Europe. Paul kicks off the baking with St Lucia buns traditionally eaten throughout Advent in Scandinavia, and puts a twist on the traditional mince pie by making a mincemeat and marzipan couronne. Mary offers alternatives to Christmas cake and pudding by creating a fruit-filled Genoa cake and a white chocolate and stem ginger cheesecake. Paul finishes proceedings off with a showstopping Kransekake, which is a spectacular Scandinavian tower of rings
