The Food Programme: The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

Jaega Wise asks if wine can keep up with the low-alcohol revolution. She finds out why it is so difficult to make a wine without alcohol that still tastes good and investigates just how healthy such alternatives really are. She meets Fiona Graham and Alex Viol of Vino Zero, along with wine expert Jane Rakison, to taste some of today's most promising alcohol free bottles, and speaks to David Hodgson of Zeno Wines about the challenges behind creating convincing zero per cent options