The Food Programme: The Honey Trap

After concerns that honey from overseas is being watered down with cheap rice and corn syrups, Sheila Dillon investigates the scale of global honey fraud. She discovers a story of complex international supply chains with the world's food security at its heart. The presenter also visits Bermondsey Street bees in Essex, while Robin Markwell reports from Copenhagen where the world's largest convention of beekeepers was recently held