The Food Programme: Stouts and Porters: How Dark Beers Became Cool

Jimi Famurewa finds out why dark, bitter beers are growing in popularity, visditing brewers Anspach and Hobday,who are taking on Guinness with their own nitro porter, London Black. Jimi also look at the history of stout and porter in West Africa with Eko brewery who are taking inspiration from the Guinness brewed in Nigeria