The Food Programme: Jamie Oliver: A Life Through Food (Part 2)

Part two of two. On the anniversary of TV series The Naked Chef, Jamie Oliver talks to Sheila Dillon about being propelled into the limelight as a charismatic young line chef given an unexpected TV pilot. He also reflects on his decision not to aim for Michelin stars, but to open a training restaurant for young people who wouldn't have considered a career in catering