The Food Programme: How Did Food Help Finland Become the Happiest Country in the World?

Sheila Dillon visits Finland, the so-called happiest country in the world, to find out if the food its people eat and the culture around eating is helping its population feel content. In Helsinki, she meets chef and restaurateur Luka Balac who explains how his lifestyle, community and approach to food hospitality has fostered his own sense of happiness, and joins a food tour to taste Finnish specialties like Karelian pies and cloudberry jam