The Food Programme: Halal

How is halal meat prepared? This programme gains unique access to a halal abattoir in the West Midlands where the animals are first stunned. Reporter Sara Parker sees the animals being unloaded and prepared for slaughter, speaks to staff at the abattoir about the process used there and meets vet Haluk Anil and the abattoir's owner Naved Syed. Presented by Sheila Dillon