The Food Programme: Food Hierarchies: Is Class to Blame?

Sheila Dillon takes on the often uncomfortable conversation about social class in the UK, British people's obsession with it, and what it's doing to people's health via the way they choose to eat. Sheila is joined at an east London pie and mash shop by food historian Pen Vogler, whose book Scoff: A History of Food and Class in Britain charts the way these class markers were established and continue to be upheld