The Food Programme: Fish - What Can We Eat?Series 1, episode 0We are forever being told to eat more fish, but which species or stocks can we cook with a clear conscience? Cod, plaice and haddock are massively overfished, but in supermarkets and restaurants they are rarely off the menu. Gerard Baker visits Scarborough fish market and attempts to convince customers at the local chip shop that it's not cod they want, but coley. Click to see when The Food Programme, Fish - What Can We Eat? is coming up on UK TV |
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