The Food Programme: Desi Pubs

Desi pubs, establishments run by people of South Asian heritage, have been around since the 1960s. Originally a haven for immigrant drinkers during a time when they were often barred from pubs, they are now celebrated as diverse spaces and food destinations serving some of the best grills and curries in the country. In this programme, Jaega Wise visits desi pubs in London and the Midlands to hear from landlords and patrons about why these places are so special. She also interviews author David Jesudason about his book Desi Pubs: a guide to British-Indian Pubs, Food and Culture