The Food Programme: Christmas with The Food Programme

Sheila Dillon joins chef Thomasina Miers in her kitchen, who demonstrates why she thinks some of the most delightful meals at Christmas are made with the leftovers. Thomasina shares her family tradition for doctoring mince pies, and the pair connect with friends whose lives this Christmas feel far from normal, to hear how tradition and food can bring joy, even in the most strained situations