The Food Programme: CheeseSeries 1, episode 0Sheila Dillon investigates the production of British farmhouse cheeses. The extraordinary revival that they have enjoyed is a testament to the hard work and dedication of countless cheesemakers, whose attention to detail is mirrored in their produce. Getting it right requires particular conditions and circumstances, and the result seems magical - but get it wrong and the outcome can be disastrous. Click to see when The Food Programme, Cheese is coming up on UK TV |
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