The Food Programme: Cheap Food: What Does It Cost Us?Series 1, episode 0We hear the term cheap food a lot, and that it's one of the root causes of the problems of our food system. But what do we actually mean by cheap food, and why has this debate become so politicised? Sheila Dillon and an expert panel discuss the true cost of food production and the impact that it has on our health and the environment Click to see when The Food Programme, Cheap Food: What Does It Cost Us? is coming up on UK TV Cast (unconfirmed)
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