The Food Programme: Bread: Why Should We Care More About It?Series 1, episode 0Sheila Dillon explores why some scientists, campaigners and academics believe people ought to be eating bread made with fewer ingredients. In Hendon in North London, a bakery has started producing sourdough on a large scale to be sold sold in supermarkets, with the aim of increasing accessibility to those who cannot easily get to a local baker Click to see when The Food Programme, Bread: Why Should We Care More About It? is coming up on UK TV Cast (unconfirmed)
|
Regular visitors to Digiguide.tv will notice that you now require a subscription to use some of the features.
However, you can give the FREE 7 day trial version of Digiguide.tv Premium a try. Build up your profile with programmes that you like, personalise your grid and set some reminders. Remember, to get a year's worth of personalised TV content for less than 1p per day simply subscribe to Digiguide Premium
Database last updated: Today at 03:20