The Food Programme: Beans Part Two: How Spain Does BeansSeries 1, episode 0In the second of two programmes about beans, Sheila Dillon explores why they are so popular in Spain, meeting people who grow and trade beans, and discovering a culture that respects legumes. Sheila accompanies Spanish food importer and expert, Monika Linton, as she visits her processed and dried bean suppliers in the Navarra and Salamanca regions of Spain Click to see when The Food Programme, Beans Part Two: How Spain Does Beans is coming up on UK TV Cast (unconfirmed)
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