The Chefs' Brigade is a Cookery programme.

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The Chefs' Brigade: Savoie

Series 1, episode 5

Directed by (unconfirmed)
Will Wilkinson

Jason Atherton takes his team to the Alpine region of the Savoie in France, where Michelin star chef Alain Perillat-Mercerot has prepared a seven course menu to test their skills. One member of the brigade decides to leave, forcing the others to tackle the challenge short-handed. Jason teaches them how to make Quenelle de Brochet, using pike caught from a nearby lake

Cast (unconfirmed)

Jason Atherton
Anna Maxwell Martin