Rick Stein's Food Stories

Amid Belfast's buzzy food scene, Rick tucks into Filipino-style Sunday lunch. On Northern Ireland's Atlantic coast, he meets an award-winning chef, with a 'no waste' approach, who turns fish offal and under-used species such as dog fish into stunning dishes. Rick also makes his first Filipino dish, and, after witnessing the dry-ageing of some special Irish beef, cooks beef and Guinness pie.