Prue Leith's Cotswold Kitchen

Comedian Ruby Wax joins Prue in the kitchen to cook a warm salad with beef - and a version with tofu. Prue also makes clafoutis with plums and apricots. John solves the problem of having too many apples by taking them off to be pressed into juice, and a local whiskey distillery produces some of the whiskey that Prue uses to make a traditional Scottish cranachan with the help of John.