Paul Hollywood's Bread: Continental Breads

Paul Hollywood reveals the secrets and versatility of breads from around the world. This time he reveals the secrets of some of the most iconic breads from the continent and uses them to make delicious, colourful and irresistible dishes. Paul shows you how to make a baguette that fits into a home oven, which he then transforms into the ultimate roasted garlic bread. He also bakes a crusty ciabatta, the perfect foundation for his family pleasing panzanella salad, plus some crunchy biscotti snacks. Finally Paul shows us how to toss the perfect pizza base without it sticking to the ceiling, and demonstrates how to get creative with toppings like fig, parma ham and gorgonzola