Neven's Food Trails: Donegal

Neven Maguire travels to Pollan Strand near Ballyliffin to meet chef Kieran Doherty of Nancy's Barn. He also catches up with Ireland's Master Fishmonger Hal Dawson in Greencastle and enjoys a spell in the Foyle Hotel in Moville. Later, Neven paddles out into the beautiful waters of Lough Foyle