Neven's Food Trails: Wexford

Series 13, episode 5

Neven Maguire takes a trip on a catamaran to discover how whelks are caught. In Wexford town, he meets the chef Paul Hynes, owner of La Côte seafood restaurant, who demonstrates hot smoked Kilmore haddock and nettle risotto

Cast (unconfirmed)

Neven Maguire