MasterChef: The Final Three

Top chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace continue their search for the country's best amateur cook, as the MasterChef finalists' culinary adventure continues. John and Gregg send the three finalists to three of New York's finest restaurants - Gramercy Tavern, Picholine, and wd-50. The three amateurs have to dig deep to survive lunch service and master dishes at this high level. Back in the UK, they face their penultimate challenge at Cowarth Park in Berkshire, where they must cook an exquisite three-course menu, designed by two Michelin-starred chef John Campbell, for some of the greatest chefs in the world. With seven hours to prepare one course from the daunting menu comprised of over 50 culinary processes, the finalists battle to overcome new techniques and work with unfamiliar ingredients in highly complex dishes, with which they hope to prove their skill and talent to their guests - some of the culinary giants of the industry