MasterChef: Episode 1

John Torode and Gregg Wallace return to put 64 more amateur cooks to the test. The first eight hopefuls begin by creating a dish using ingredients chosen from the new 'MasterChef market', stocked full of produce from all over the world, including pork mince, halibut and pancetta. Only five contestants will survive the first round, and the remaining cooks are then challenged to prepare a two-course meal to secure a place in the quarter-final. The amateurs not only have to impress John and Gregg, but also the finalists of last year's MasterChef competition