Mary Berry - Love to Cook

In Carmarthen Bay, Mary and daughter Annabel meet forager Craig Evans. Armed with his vast knowledge of edible plants, they indulge in their two loves - the great outdoors and cooking. Mary then travels to Cumbria to meet Carlisle-born Harrison, whose friends helped him to turn his life around and discover solace through the great outdoors. Dishes include roast fillet of beef with fresh horseradish, served with a magical platter of vegetables.