Jimmy's Food Factory: From the Fridge

Science series in which farmer Jimmy Doherty tries to find out what really goes into supermarket food. His novel approach is to set up a food factory in a barn and recreate his own versions. In this programme he investigates what happens to milk before it arrives on the supermarket shelf. He also attempts to make his own reduced fat spread, unearths some of the imperfect wrinkly eggs that do not make the grade and discovers how bacteria are used to turn milk into Red Leicester cheese